We are just days away from Thanksgiving and even though I'm not doing the bulk of the cooking this year, I've got a hefty menu of desserts to make. I'm looking forward to going to my parent's house for the feast. Mom always has a lovely place setting for her dinner guests with colorful leaves and other natural elements. That's what inspired these almond pinecones. You can use them as edible decor at each place setting or bag them as takeaway gifts. Or you could just serve them on a dessert tray next to the pumpkin pie.
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