As I prepare to ring in the New Year, I find myself gravitating toward cheerful things. 2016 felt like a year that took more than it gave, but it wasn't all bad. Still, little creature comforts like sugar pearls and silver leaf on pink champagne donuts makes me smile. They are even prettier perched atop a shot glass of champagne panna cotta and together they taste like a bubbly celebration.
Continued, click to read more...