Spiced Honey Pear Pie

Pears are at their peak in fall and winter, and this pie is a wonderful way to make practical use of the harvest. The pear's subtle sweetness is enhanced with ginger and honey, and balanced with a buttery black walnut crumb topping.

December is National Pear Month, so here's a great way to celebrate! This pie holds layers of thinly sliced pears that are sweetened with honey. A touch of ginger brings forth warm holiday flavor, and black walnut streusel gives the pie interesting flavor and crunch.
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