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Skillet Peach Cobbler with Biscuit Crust
There's no better way to revel in peach season than with a big 'ol skillet of cobbler. Add a scoop of ice cream and a front porch swing, and you've got summer's quintessential southern dessert....
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Strawberry Milk Ice Pops
Summer’s heat makes me lazy in my bones. That’s why ice pops are quickly becoming my favorite warm weather treat. These Strawberry Milk Ice Pops are so quick to make (nostalgic, too!) and the recipe...
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Carrot Cake with Cream Cheese Frosting
This recipe is based on a carrot cake formula I learned in my 'Batter-Based Cakes' pastry class. It makes a single 8-inch round cake covered in thick cream cheese frosting, which, at my house is just...
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Gelatin Shot Glasses
I might have named these "Jello Shot Shot Glasses" if it didn't sound so repetitive and a little confusing. But that's what they are! These jiggly little cups are made with berry blue Jello, unflavored...
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Chocolate Zucchini Cupcakes
Peak zucchini season is from June to August, so now is a good time to get out your old trusty zucchini cake recipe - or your new one! Like the one I used for these chocolate zucchini cupcakes. If...
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My Favorite Coffee Cake
A good coffee cake recipe is worth its weight in gold, if you ask me, and everybody needs a trusty one. It should be tasty beyond words; something you can whip up for company or take to a potluck or...
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DIY Rosé Wine Gummy Bears
I've been having too much fun in the kitchen lately. I wasn't even planning a blog post for today, but these pink gummy bears turned out so squee-worthy cute, that I just had to post them as soon as...
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Lemon Tie Dye Doughnuts
I think we could all use a colorful pick-me-up today. I'm taking a short break from watching the news and instead focusing on some of the little things that bring genuine happiness to my soul. And, yes...
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Tropical Ambrosia Salad
I recently finished up a photo shoot for a client that left me with an abundance of tropical fruit. Admittedly, that's a good problem to have but it's also a time-sensitive one. Whenever I buy fresh...
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Salty Peanut Bars
Hello to you on this last day of July! Can you believe it? Tomorrow we welcome a whole new month. August is the month that I do lots of planning for baking season, so I'll be having major...
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Neapolitan Marble Cupcakes
You probably know by now that I'm a fan of Neapolitan. There's a Neapolitan layer cake in my first cookbook and there's even another Neapolitan cupcake on this blog! I genuinely love the...
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Butterfly Gallery Cake
August is shaping up to be filled with inspiration and pink frosting here at Sprinkle Bakes. I've been digging through some old cake decorating magazines and jotting down all the things that catch my...
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Monster Cookie Double Doozies
It's mid-August, and at this time each year I get confused as a baker. It's still summer but fall baking is foremost on my mind. I find that if I light my citrus kitchen candle and do an upward salute,...
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Sour Cream Pumpkin Muffins with Coffee Glaze
Hello, pumpkin! Are you still reading? Yes? I was afraid the sight of a pumpkin treat so early in the year might've made you close your browser. I hope not because these are totally delicious and my...
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Mango Raspberry Lassi Ice Pops
Just when I think summer is winding down we'll have consecutive 90 degree days with 100% humidity. This month's dualities are making crazy! I've been dreaming of fall baking (especially spiced apple...
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Pimento Cheese Quick Bread
Today's post introduces a whole new category in Sprinkle Bakes' recipe index - Savory Bakes!Now, I don't want anyone worrying that I've fallen off the sugar wagon - quite the opposite! My main focus is...
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Layered Apple Harvest Cake
September marks the beginning of apple season and as a baker that makes me so happy! I have a surplus of apples on hand so you can expect lots of Granny Smith and Honeycrisp confections this month.I'm...
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My Favorite Pumpkin Bread
Here's a great little baking project that won't take up much of your weekend!This no-frills spiced pumpkin bread is tops in my book. It's sweet, tender and speckled with walnuts throughout. The recipe...
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Eight Ways to DIY Naked Cakes for Food Network
I want to share something fun with you today - a'Naked Cakes' gallery! This un-frosted cake trend gained popularity in 2013 and has hit its stride in the following years. It's all about the beauty of...
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Fairy Bread Cookies for The Etsy Blog!
Once upon a time buttered white bread topped with rainbow sprinkles sounded like an odd food combination to me, but its magical name drew me in. Fairy Bread. I first tasted this Aussie treat years ago,...
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